Menù

Tagliere di Affettati

Prosciutto made in Norcia, Tuscan Salami.

Salami whit fennel made in Casentino (Sbriciolona) and Capocollo made in Montalcino

Tagliere Mugellano 1,7,12

Mugello's Roasted Ham, Salami whit fennel made in Casentino (Sbriciolona), Our Selection of Orcanic Cheeses from Mugello Bis of Crouton whit Tuscan Liver Patè, Tasting of Wild Boar Salami and a Tasting of Pappa al Pomodoro

Spring Chopping Board 4,7,9

Prosciutto made in Norcia and Chunks of Buffalo Mozzarella

Tagliolini with Truffle 1,3,7

Typical Egg's Pasta Seasoned With our Mugello's Truffle Sauce (Tuber Aestivum Vittad) then Finished with Grana Padano Flakes Aged 24 Months

Tortelli with Meat Sauce (Bolognese)   1,3,7,9

Ravioli dell'Oste  1,3,7

Typical Tuscany Egg's Pasta filled with Pears and Pecorino Cheese Seasoned with Cherry Tomatoes, Tropea Onion, Oregano and Fresh Buffalo's Mozzarella Cheese

Hunter's Tagliatelle  1,3,7

Fresh Egg's Pasta Tagliatelle with Wild Boar Souce

Tortelli alla Botteghina

Typical Tuscany Egg's Pasta filled with Potatoes and Seasoned with our Citrus Sauce, Evo Oil and Grana Padano Flakes Aged 24 Months 

Beef Tagliata with Mugello's Truffle Cream

(TUBER AESTIVUM VITTADINI)

Beef  Tartare 7

Heifer's Tartare with SeasonalTruffle

(TUBER AESTIVUM VITTADINI), Grana Padano Flakes and Lemon Flavored Tuscany Extra Virgin Oil 

Grilled Chicken Breast (CERTIFIED NO OGM - RAISED OUTDOORS IN TUSCANY)

Mixed Salad

SERVICE PER PERSON

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.

During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11 allergens indicated in individual dishes