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Tagliere di Affettati

Prosciutto made in Norcia, Tuscan Salami.

Salami whit fennel made in Casentino and Capocollo di Montalcino

Tagliere Mugellano 1,7,12

Prosciutto made in Norcia, Salami whit fennel made in Casentino.

Our Selection of Orcanic Cheeses from Mugello, Porcini Mushrooms in EVO Oil, Crouton whit Tuscan Liver Patè

Tortelli agli Agrumi 1,3,7

Typical Pasta Filled with Potetoes and Topped with an Emuslion of Extra Virgin Oil, Lemon and Orange and a Sprinkling of Parmesan Cheese

Tortelli with Bolognese Sauce 1,3,9

Tortelli with Truffle 1,3,7

Typical Pasta Filled with Potatoes with Mugello Black Truffle Sauce and Fresh Black Truffle

Ravioli alla Maniera dell'Oste 1,3,7

Pear and Pecorino Ravioli with Cherry Tomatoes, Mozzarella Cheese and Oregano from Pantelleria

Summer Tagliatelle 1,3,7

with Prosciutto made in Norcia, Cherry Tomatoes and Organic Ricotta Cheese

Rigatoni alla Chiantigiana 1,3,7

with a Sauce made by Chianti Wine, Leeks, Sausage from Our Butcher's Shop and Mugello's Made Pecorino Cheese

Sheperd's Dumplings 1,3,7

Potato Dumplings seasoned with Organic Pecorino Cream from Mugello and Fresh Sousage from Our Butcher's Shop 

Beef Tagliata with Fresh Black Truffle

Beef Tagliata with Lardo di Colonnata

Grilled Heifer Tenderloin

Beef  Tartare 3

Heifer's Tartare with Egg Yolk and Fresh Mugello Black Truffle Flakes

Grilled Chicken Breast with Frenc Fries

Mixed Salad

SERVICE PER PERSON.

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.

During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11 allergens indicated in individual dishes