Menù

Tagliere di Affettati

Prosciutto made in Norcia, Tuscan Salami.

Salami whit fennel made in Casentino and Capocollo di Montalcino

Tagliere Mugellano 1,7,12

Prosciutto made in Norcia, Salami whit fennel made in Casentino.

Our Selection of Orcanic Cheeses from Mugello, Grandmother's Artichokes in EVO Oil and Crouton whit Tuscan Liver Patè

Tagliatelle with Porcini Mooshrooms* 1,3,7

Tortelli with Truffle 1,3,7

Tortelli Mugellani Seasoned With our Mugello's Truffle Sauce (Tuber Aestivum Vittad) then Finished with Grana Padano Flakes Aged 24 Months

Tortelli with Meat Sauce (Bolognese)   1,3,7,9

Ravioli dell'Oste  1,3,7

Typical Tuscany Egg's Pasta filled with Pears and Pecorino Cheese Seasoned with Cherry Tomatoes, Tropea Onion, Oregano and Fresh Buffalo's Mozzarella Cheese

Sheperd's Dumplings  1,3,7

Potato Dumplings seasoned with Organic Pecorino Cream from Mugello and Fresh Sousage from Our Butcher's Shop 

Pappa al Pomodoro

The Most Popular and Traditional Tuscany Soup Made With Tomatoes and Stale Bread

Beef Tagliata with Truffles

Beef  Tartare 7

Heifer's Tartare with Truffle and Parmesan Cheese Seasoned 24 Months

Mugel Burger 1

Mixed Meat Hamburger of Mugello Heifer and Brado pig with Sauteed Mushrooms and Served with French Fries.

SERVICE: SIMPLE or with Sandwich

Grilled Chicken Breast

Mixed Salad

SERVICE PER PERSON

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.

During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11 allergens indicated in individual dishes