Menù

Please always communicate food allergies and / or intolerances

Appetizers

Tagliere di Affettati

Prosciutto made in Norcia, Tuscan Salami.

Salami whit fennel made in Casentino and Capocollo di Montalcino

10,00€

Beef  Tartare 7

Heifer's Tartare with Truffle and Parmesan Cheese Seasoned 24 Months

15,00€

Tagliere Mugellano 1,7,12

Prosciutto made in Norcia, Salami whit fennel made in Casentino.

Our Selection of Orcanic Cheeses from Mugello, Grandmother's Artichokes in EVO Oil, Giant Olives and Crouton whit Tuscan Liver Patè

15,00€

First Dishes

Tagliatelle with Porcini and Truffle 1,3,7

Typical Tuscany Egg's Pasta seasoned with Mugello's Porcini Mushrooms and Mugello's Black Truffle Sauce 

12,00€

Tortelli with Bolognese Sauce 1,3,9

10,50€

Rigatoni alla Chiantigiana  1,3,7

with a Sauce made by Chianti Wine, Leeks, Sausage from Our Butcher's Shop and Mugello's Made Pecorino Cheese

10,00€

Pappardelle with Duck Sauce 1,3,7,9

Typical Tuscany Egg's Pasta stir fried with a Duck Gravy

10,00€

The Steacks

Mugello's Heifer Classic Beef Tagliata 20,00€

Beef Tagliata with Truffled Lardo

22,00€

The Great Classics

Florentine Steak (min. 1 Kg / 2,2 lb) 42,00€ al Kg

Summer Lover

Grilled Chicken Breast

10,00€
Grilled Porc Loin 10,00€

Side Dishes

Rustic French Fries* 4,00€

Mixed Salad

4,00€
DESSERTS 4,00€

SERVICE PER PERSON

2,50€

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering.

During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11 allergens indicated in individual dishes

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