Menù
Please always communicate food allergies and / or intolerances
Appetizers
|
Tagliere di Affettati Prosciutto made in Norcia, Tuscan Salami. Salami whit fennel made in Casentino and Capocollo di Montalcino |
10,00€ |
|
Beef Tartare 7 Heifer's Tartare with Truffle and Parmesan Cheese Seasoned 24 Months |
15,00€ |
|
Tagliere Mugellano 1,7,12 Prosciutto made in Norcia, Salami whit fennel made in Casentino. Our Selection of Orcanic Cheeses from Mugello, Grandmother's Artichokes in EVO Oil, Giant Olives and Crouton whit Tuscan Liver Patè |
15,00€ |
First Dishes
|
Tagliatelle with Porcini and Truffle 1,3,7 Typical Tuscany Egg's Pasta seasoned with Mugello's Porcini Mushrooms and Mugello's Black Truffle Sauce |
12,00€ |
|
Tortelli with Bolognese Sauce 1,3,9 |
10,50€ |
|
Rigatoni alla Chiantigiana 1,3,7 with a Sauce made by Chianti Wine, Leeks, Sausage from Our Butcher's Shop and Mugello's Made Pecorino Cheese |
10,00€ |
|
Pappardelle with Duck Sauce 1,3,7,9 Typical Tuscany Egg's Pasta stir fried with a Duck Gravy |
10,00€ |
The Steacks
| Mugello's Heifer Classic Beef Tagliata | 20,00€ |
|
Beef Tagliata with Truffled Lardo |
22,00€ |
The Great Classics
| Florentine Steak (min. 1 Kg / 2,2 lb) | 42,00€ al Kg |
Summer Lover
|
Grilled Chicken Breast |
10,00€ |
| Grilled Porc Loin | 10,00€ |
Side Dishes
| Rustic French Fries* | 4,00€ |
|
Mixed Salad |
4,00€ |
| DESSERTS | 4,00€ |
|
SERVICE PER PERSON |
2,50€ |
|
The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11 allergens indicated in individual dishes |
Stampa 